Quick and Easy High Protein Fudge Brownies

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If you’re a chocolate lover with a sweet tooth, you’re going to love these high protein fudge brownies! They’re rich, fudgy, and made with healthy ingredients like protein powder, almond flour, and coconut sugar.

These brownies are a perfect healthy snack to fuel your day while keeping your chocolate cravings satisfied.

This recipe also features Naked Nutrition’s whey protein powder, which is an absolute game-changer for baking (who is also sponsoring this post).

Their protein powders are packed with nutrients and blend seamlessly into baked goods like these protein chocolate brownies.

Let’s dive into the details so you can whip up these sweet treats in no time!

Why You’ll Love This Recipe

• Rich, fudgy texture with a low-fat and low-calorie twist.
• Packed with grams of protein to keep you satisfied.
• Made with simple ingredients, perfect for chocolate and protein lovers alike.
• Great for pre- or post-workout protein snacks or guilt-free desserts.

Ingredients You’ll Need

Here’s everything you need to make these healthy brownies:

• Protein powder: Use chocolate protein powder, or try vanilla protein powder for a twist.
• Coconut sugar: A healthier alternative to brown sugar or corn syrup.
• Cocoa powder: Adds that rich chocolate flavor—you can also use cacao powder.
• Almond flour: Perfect for a gluten-free option. You can swap with oat flour or purpose flour if needed.
• Coconut oil: Brings moisture and keeps the brownies deliciously fudgy.
• Eggs: Use regular eggs or go vegan with flax eggs.
• Dark chocolate: Melted for that extra gooey brownie experience.

Swaps and Additions

Make these brownies your own with these fun ideas:

• Swap in some almond butter, cashew butter or sunflower seed butter.
• Add mix-ins like semi-sweet chocolate chips, nuts, or dried fruit.
• Sweeten with monk fruit sweetener or pure maple syrup for less sugar.

How to Make Fudgy Protein Brownies

Follow these simple steps to create the ultimate fudgy brownies:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Mix the wet ingredients: In a large mixing bowl, combine melted coconut oil, sugar, eggs, and vanilla extract.
3. Combine dry ingredients: In another bowl, whisk together protein powder, almond flour, cocoa powder, and baking powder.
4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until a smooth protein brownie batter forms.
5. Melt and mix: Melt dark chocolate in a microwave-safe bowl, then pour it into the batter for that gooey brown texture.
6. Bake: Pour batter into the pan and bake for 30-35 minutes. Check with a toothpick—it should come out slightly gooey for the perfect fudgy texture.
7. Cool and serve: Let the brownies cool in the pan for at least 10 minutes. Slice and enjoy!

High-Protein Ways to Serve Your Brownies

These high-protein brownies are delicious on their own, but why stop there? Amp up the protein and take your sweet treats to the next level with these creative serving ideas:

• Protein-Packed Toppings: Spread a dollop of peanut butter, cashew butter, or almond butter on top for a creamy, nutty boost of flavor and extra protein.
• Yogurt Drizzle: Mix a spoonful of Greek yogurt with a touch of pure maple syrup or monk fruit sweetener and drizzle over the brownies for a tangy, high-protein topping.
• Brownie Parfait: Layer brownie pieces with low-fat Greek yogurt, fresh berries, and a sprinkle of granola for a protein-packed dessert or breakfast treat.
• Protein Ice Cream Sandwiches: Slice the brownies and sandwich them around a scoop of high-protein ice creamor frozen Greek yogurt for a fun, indulgent twist.
• Protein Crumble: Crumble brownies over a bowl of protein oats or overnight oats for a filling breakfast or snack.
• Nutty Frosting: Whip up a simple frosting using sunflower seed butter, a splash of coconut milk, and a bit of sweetener for a rich, creamy finish.

These ideas make it easy to turn your fudgy protein brownies into versatile protein snacks for any time of day, satisfying both your chocolate cravings and your nutritional goals!

Storing and Freezing

For longer storage, keep your brownies in an airtight container on the counter for 3–4 days or refrigerate for up to 5 days. They also freeze beautifully—perfect for quick, high-protein desserts whenever the craving strikes!

Why Naked Protein is Perfect for Baking

Naked Nutrition stands out with its “Nutrition With Nothing to Hide” philosophy, offering high-quality, clean ingredients that fit seamlessly into any recipe.

Their protein powders are crafted with simplicity in mind, featuring as few ingredients as possible—often just three or less. This commitment to transparency means you know exactly what you’re putting in your body.

Their flagship products, like Naked Whey from grass-fed cows and Naked Pea from sustainably grown yellow peas, contain no artificial sweeteners, flavors, or colors.

This makes them versatile options for everything from smoothies to baked goods like these high-protein brownies.

The purity and quality of Naked Protein not only enhance your recipes but also ensure you’re fueling your body with the best ingredients for your health and fitness goals.

Plus, with a wide range of protein powders—including plant-based and unflavored options—it’s easy to customize your baked goods to suit your dietary needs and preferences.

Whether you’re after a boost of whey protein powder for post-workout snacks or a vegan protein powder for a plant-based treat, Naked Protein delivers on all fronts.