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Pumpkin AND caramel? Yeah. Count me in.
Something about the blend of the two flavors, along with the traditional pumpkin spice mixed in is just heavenly!
Caramel pumpkin spice coffee cake is definitely my new pumpkin spice favorite. Which is why I think it is the perfect ending to my pumpkin spice recipe train.
Over the last couple weeks I have shared my hands down favorite pumpkin recipes with you guys and I am so happy that you were here to stick along for it! Now, the recipes aren’t going anywhere. But with Halloween right around the corner, and then the holidays right afterwards, I have some awesome content coming up for you guys.
But today, we’ll stick to pumpkin.
So when I was taking these bars out of the oven, I swear the twins could tell. They were taking a nap and once I had set the pan down on top of the stove, I heard them waking up. Coincidence? Or they just actually smell that heavenly? LOL!
Caramel might sound like an odd ingredient to add into the pumpkin spice mix. But I think it turned out perfectly!
Now, you can’t taste much caramel per say. It doesn’t jump out at you. But if you have eaten hundreds of pumpkin spice goodies like I have, you can tell a distinct difference between this recipe with added in caramel syrup, and a traditional pumpkin bread recipe.
It is a lot more moist and flavorful. But I can talk about the flavor all day long. The only way for you to really know is to get to the store and grab some pumpkin and caramel sauce to make the caramel pumpkin spice coffee cake for yourself!