Caramel Pumpkin Spice Coffee Crumb Cake
|
|
|
Ingredients
Main
- 1/2cup oil
- 2large Eggs
- 1can pumpkin puree(15 oz)
- 1/3cup caramel syrup
- 1/2cup White Sugar
- 1/2cup brown sugar
- 2cups flour
- 2tsp baking powder
- 2tsp cinnamon
- 1/2tsp ginger
- 1/2tsp nutmeg
- 1/2tsp salt
Crumb
- 1/2stick softened butter
- 3/4cup flour
- 1/3cup White Sugar
- 1tsp cinnamon
Instructions
- Start by pre-heating your oven to 350 and greasing a 9×13 baking dish
- Add all wet ingredients to a large mixing bowl and combine
- Add sugars to wet mixture and mix
- Sift the rest of the ingredients into the wet mixture and fold until combined
- Add all crumb ingredients to a small bowl and combine with fingers
- Pour pumpkin mixture into greased baking dish then swirl some caramel sauce over top
- Finally, spread the crumbs over the top of the mixture and stick in the oven for about 30 minutes, or until you can pull a clean knife out of the center
- Let sit for at least ten minutes before slicing and serving
Recipe Notes
Okay now that you’ve made this caramel pumpkin spice coffee cake, make sure to check out my other pumpkin recipes!
Pumpkin Spice Cream Cheese Bread
Pumpkin Spice Chocolate Chip Bars
