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Pumpkin Spice Cream Cheese Bread
Savory rich pumpkin bread with cream cheese filling in nearly every bite! Perfect for fall!
Servings Prep Time
12Slices 10Minutes
Cook Time
Servings Prep Time
12Slices 10Minutes
Cook Time
Pumpkin Loaf
Cream Cheese Filling
  1. Start by preheating oven to 325 and then mix together all of your wet pumpkin loaf ingredients in a large mixing bowl
  2. Then add in sugars to the wet mixture, mix until creamy
  3. Place a sifter on top of bowl and add all dry ingredients
  4. Sift into wet mixture then fold in to combine
  5. Now for the cream cheese filling, start by whipping the cream cheese
  6. Then add in the rest of the ingredients and mix until smooth
  7. In a large greased load pan, pour half of the pumpkin batter then the cream cheese filing, then top with the rest of the pumpkin batter
  8. Using a knife, swirl through the entire loaf to blend in the cream cheese filling
  9. Pop into the oven and set timer for 50 minutes. Check and then bake for 10-15 more minutes. (done when you can stick a knife or toothpick in and pull out clean)
  10. Let sit for a good 30 minutes before trying to slice. Then enjoy!
Recipe Notes

Fall favorites pumpkin spice cream cheese loaf. A fall family favorite! #fallrecipes #pumpkinspice #pumpkinspicerecipes