In the Kitchen | Tacos in a Pinch

This post contains affiliate links that I earn a commission through. Thank you for supporting Twins and Coffee!

If your family is anything like mine, tacos are always answer when you can’t decide what to make. Tortillas, beans, meat, cheese and sour cream are typical staples in our household. From there, I throw in whatever else I might have

Print Recipe

tacos in a pinch

Everything but the kitchen sink style tacos. Great way to use up that left over chicken and veggies!

Course

Main Dish

Prep Time

5 minutes

Cook Time

10 minutes

Servings

tacos

Ingredients

• 1 cup shredded chicken
• 1/2 packet taco seasoning
• 2 tbsp water
• 1 can refried beans
• 1/2 cup shredded cheese
• 1/2 cup diced tomatoes optional
• 1/2 cup shredded lettuce optional
• 1/4 cup sour cream optional
• 4 soft tortillas

Course Main Dish Prep Time 5 minutes Cook Time 10 minutes Servings tacos Ingredients 1 cup shredded chicken 1/2 packet taco seasoning 2 tbsp water 1 can refried beans 1/2 cup shredded cheese 1/2 cup diced tomatoes optional 1/2 cup shredded lettuce optional 1/4 cup sour cream optional 4 soft tortillas

Instructions

1. Add chicken, seasoning and two tablespoons of water to a medium skillet and cook over medium heat for ten minutes
2. Heat refried beans in a medium sauce pan over medium-low heat
3. Make up tacos with recommended fixings and dig in!

Recipe Notes

*meal pairs well with chips and salsa, side of corn, or Spanish style rice