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You requested it, so here it is.
My three cheese mac and cheese recipe.
Over on the Twins and Coffee Instagram, I asked you guys what you wanted first. The recipe to my mac or my enchiladas.
It was a close call, but the mac and cheese won. And I mean, I can see why!
Look at that cheesy, creamy GOODNESS!
Not only does it look good, but it tastes heavenly as well.
I put it together recently for a Saturday play date at my house and it was gone in minutes. Hence why I wasn’t even able to snag a picture of it’s finished, fresh out the oven, glory!
Everyone loved it. Even the twins and my friends picky two year old!
That has to be a successful meal!
So what makes it so special?
Well for starters it has a heavy mix of three cheeses. Yep, just like the title said!
It calls for a cup of Tillamook mild cheddar, monterey jack, and then 1/2 cup of Philadelphia cream cheese. Just in the base!
Then it is topped with another cup of a mixture of the two main cheeses- as well as a secret ingredient.
No. Not bacon!
Although you could add some chopped or crumbled bacon and make this dish even BETTER!
My secret ingredient is crushed French’s Fried Onions!
They add the perfect amount of crunch in the topping and saltiness to the overall dish! They are seriously the perfect touch to mac and cheese.
Go ahead and follow the recipe below. You won’t be disappointed!
But first- make sure you have all of these required kitchen-ware essentials!
That cheese grater is the BEST. It measures how much you’re shredding WHILE you’re shredding!
Share your creation on Instagram and tag @twinsandcoffeepnw, I’d love to see what you cook up!