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Quick and Easy Three Cheese Mac and Cheese
Simple mac and cheese recipe with an awesome addition of French’s Fried Onions that add just the perfect little something to an already perfect dish!
Servings Prep Time
6People 15Minutes
Cook Time
25 Minutes
Servings Prep Time
6People 15Minutes
Cook Time
25 Minutes
Instructions
  1. Start off by preheating the oven at 375 degrees and boil some water in a medium sized sauce pan
  2. Cook pasta shells until al dente in the medium sized sauce pan, drain and set aside in large mixing bowl
  3. Over medium heat, melt butter with garlic in large skillet
  4. Once melted, add flour and whisk until incorporated
  5. Then pour in the milk and whisk until clumps disappear
  6. Once all clumps disappear, add the shredded cheeses
  7. Continuously stir until mixture is fully combined, cheese has melted and sauce has started to thicken
  8. Pour cheese mixture over top of the pasta
  9. Add cream cheese to pasta mixture and fold together
  10. Once everything is incorporated, pour the mac into a greased 9×13 baking dish
  11. Top with remaining shredded cheese and crispy onions
  12. Cover top with foil and bake for 25 minutes
  13. Enjoy!