Pumpkin Spice Chocolate Chip Blondie Bars
Pumpkin Spice, Chocolate and Brownie. What else do you need to kick off fall? These melt in your mouth pumpkin spice chocolate chip blondie bars will make your house smell amazing, and not last through the weekend.
| Servings | Prep Time |
| 24bars | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 2sticks room temp butter
- 3/4 cup sugar
- 1/2cup brown sugar
- 1large egg
- 1TBS Vanilla Extract
- 1can pumpkin puree
- 2cups flour
- 1tsp baking soda
- 1tsp cinnamon
- 1/2tsp nutmeg
- 1/2tsp allspice
- 1/2tsp ground cloves
- 3/4bag chocolate chipssave a bit to sprinkle on top
Instructions
- Preheat oven to 350 and grease a 9×13 baking pan
- In a large mixing bowl, fluff room temp butter until nice and fluffy. You’ll notice the yellow color fading. That is optimal.
- Once butter is fluffed, add in both sugars and mix until creamy.
- Add in egg, vanilla extract and pumpkin puree. Mix until fully combined.
- Place sifter on top of bowl, fill with flour, baking soda and spices. Sift atop the wet pumpkin mixture.
- Fold in the flour mixture until fully combined.
- Add in the chocolate chips and fold in until just combined
- Pour mixture into baking dish and spread out evenly. Sprinkle extra chocolate chips on top.
- Bake at 350 for about 20 minutes, check for doneness, replace for another five minutes if needed. My current oven took about 22 minutes for the inside to still be a little doughy and soft. If you want your bars extra done, go the full 25.
- Let cool for about 10 minutes prior to slicing and serving. Serve on their own, or with whipped cream or ice cream!
Recipe Notes
Not interested in bars? Transform the recipe to make up pumpkin spice chocolate chip muffins! The recipe should yield approx. 15 standard sized muffins.
What other pumpkin recipes should I craft up for you guys this season? I am ALL ears for all things pumpkin!
