Pumpkin Spice French Toast Sticks Perfect for the Whole Family

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Keeping on with Pumpkin Spice Saturdays, I am bringing you recipe number two.

We are bringing pumpkin spice to the breakfast table.

No, not in latte form. We are making pumpkin spice french toast sticks.

Best part?? They are a toddler friendly breakfast option!

I know how much you guys love when I bring out the toddler friendly meal options. My month of toddler friendly meal ideas is one of the best performing posts on Twins and Coffee to date! Have you checked it out yet?

It is basically the cycling meal menu in our home.

But back to the pumpkin spice. 

I never thought about making pumpkin spice into a breakfast option. To me, it is much more of a dessert flavor. Or coffee. Sometimes.

Secret? I am not a PSL fan. It doesn’t match well with coffee IMO. But it does match very well with french toast!

I found that adding the pumpkin and spices into my regular french toast recipe made the meal come out super indulgent.

Like, I could easily eat the entire batch. And the batch made about 15 slices, or 60 pumpkin spice french toast sticks. OOPS!

They’re just too good! But that is what this month is for. I am sharing with you guys my absolute hands-down BEST pumpkin spice recipes!

Last week was Chocolate Chip Pumpkin Spice Blondies, make sure to give it a read (and drool) after pinning this post for later.

Pumpkin Spice French Toast Sticks

Print Recipe

Pumpkin Spice French Toast Sticks Perfect for the Whole Family

Perfect pumpkin spice meal for the whole family this fall! Traditional french toast sticks drenched in pumpkin and spices that will be gone in minutes!

Course

breakfast

Prep Time

5 minutes

Cook Time

5 minutes

Servings

people

Ingredients

• 15 slices bread
• 4 large Eggs
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 2 tsp vanilla
• 1 tsp cinnamon
• 1 tsp pumpkin spice blend

Course breakfast Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 15 slices bread 4 large Eggs 3/4 cup milk 1/2 cup pumpkin puree 2 tsp vanilla 1 tsp cinnamon 1 tsp pumpkin spice blend

Instructions

1. First off, slice your bread into fours. I sliced each piece individually in order to not squish the bread.
2. Next up, blend all remaining ingredients together in large enough dish to submerge the sliced bread.
3. Heat your griddle to about medium high and add a bit of butter to melt and help the sticks not stick.
4. Submerge the bread slices into the pumpkin egg mixture one at a time. Make sure fully coated before placing on heated griddle.
5. Load up griddle with the coated bread slices. Cook for about 2 1/2 minutes on each side.
6. Repeat process until all sticks are cooked.
7. Enjoy with by dipping into syrup, or on their own!

Recipe Notes

I hope you enjoyed this recipe. I'd love to see what you made up! Tag @twinsandcoffeepnw on Instagram for a feature!

And don't forget to pin for later!